We know Queen Cleopatra of Egypt in modern society as one of the most powerful and successful queens in ancient human history. She was a highly intelligent woman, and in so many ways, ahead of her time.
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Historians often depict her as an exceedingly great beauty, one that could seduce any man she wanted. We also consider Queen Cleopatra to be talented in many, many aspects. These include her great leadership, her taste for the arts, and her physical abilities. Apart from being the last known ruler of the Egyptian empire, there is much more to Cleopatra than most people are aware of.
Did you know her life had many sad moments, too? For instance, she was ousted from power and sent into exile by her very own brother, Ptolemy XIII. Cleopatra’s tactics were quite similar to those of Ptolemy.
She had Mark Antony order the death of her sister de ella Arsinoe to retain control of power. To call Cleopatra ambitious would be an understatement. She was a go-getter in every sense of the word. Cleopatra was never afraid to go after what she wanted. In many ways, she refused to embrace cultural norms, instead she took those norms and reinvented them to her advantage. Whether you agree with Cleopatra's ways of her or not, no one can deny that she lived a very fascinating life.
Cleopatra was cautious with her daily diet.
According to ancient records, they considered Cleopatra to be very particular about the foods that she ate during her time as the Queen of Egypt. Historians stated that during this period, many people in Egypt were precursors of the Mediterranean diet and often enjoyed simple meals that stirred around meat and also a variety of fish.
Translations of ancient papyruses have also stated that Queen Cleopatra often enjoyed serving stuffed pigeons. Other foods typically included in meals were seasonal vegetables and fava bean soup. Some dishes also included mutton, nuts, figs, honey, and Greek wine to please Queen Cleopatra's palate. Cleopatra facts you need to know if you want to follow her diet!