Cleopatra was cautious with her daily diet.
.jpg)
According to ancient records, they considered Cleopatra to be very particular about the foods that she ate during her time as the Queen of Egypt. Historians stated that during this period, many people in Egypt were precursors of the Mediterranean diet and often enjoyed simple meals that stirred around meat and also a variety of fish.
Translations of ancient papyruses have also stated that Queen Cleopatra often enjoyed serving stuffed pigeons. Other foods typically included in meals were seasonal vegetables and fava bean soup. Some dishes also included mutton, nuts, figs, honey, and Greek wine to please Queen Cleopatra's palate. Cleopatra facts you need to know if you want to follow her diet!
Cleopatra was not Egyptian by birth.
Shocking Cleopatra facts! According to historians, the family origins of Cleopatra traces back to Macedonian Greece and Ptolemy I Soter. It also connects this family line to one general who served Alexander the Great. This would mean that while Queen Cleopatra was born in Egypt and became her ruler, they do not consider her as an Egyptian by ethnicity because of her Greek ancestry.
Ptolemy I Soter took the reign of Egypt after the death of Alexander the Great in 323 BC. This followed the launch of its Greek-speaking rulers that would last for nearly three centuries long. Cleopatra was not ethnically Egyptian, but she acknowledged and fully embraced her culture and her people. She also went beyond previous rulers of Egypt and studied its history and language to show her love for the land.